Peixe Grelhado | Receitas | Pingo Doce
Recipe Information
Peixe Grelhado
Cultural Context
Peixe Grelhado, or grilled fish, is a staple in Portuguese cuisine, especially along the coastal regions where fresh seafood is abundant. Traditionally enjoyed during family gatherings and summer barbecues, this dish highlights the simplicity and freshness of ingredients, often seasoned with local herbs and citrus. Today, variations exist globally, with many cultures adopting similar grilling techniques for their local fish.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers a healthier fat profile while vegetable oil is more budget-friendly.
whole fish
🥗Healthier: fillets
💰Cheaper: frozen fish
Fillets can be lower in calories and frozen fish is often less expensive.
At the fish market, ask to have the belly of the fish opened. Season with salt and place lemon slices inside the fish.
Tie the fish with string, grill over hot coals, brushing with olive oil. Cook for 7 minutes, flip to the other side and grill for another 7 minutes.
Serve the fish with sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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