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Peixe Grelhado | Receitas | Pingo Doce

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Recipe Information

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Video-Specific Recipe

Peixe Grelhado

Cultural Context

Peixe Grelhado, or grilled fish, is a staple in Portuguese cuisine, especially along the coastal regions where fresh seafood is abundant. Traditionally enjoyed during family gatherings and summer barbecues, this dish highlights the simplicity and freshness of ingredients, often seasoned with local herbs and citrus. Today, variations exist globally, with many cultures adopting similar grilling techniques for their local fish.

PortuguesePTmain
45 min
medium
4 servings
Servings4
4 medium fish (douradas)
2 cloves garlic
1 lemon
1 tsp salt
1 tsp black pepper
2 tbsp olive oil

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile while vegetable oil is more budget-friendly.

whole fish

🥗Healthier: fillets

💰Cheaper: frozen fish

Fillets can be lower in calories and frozen fish is often less expensive.

1

At the fish market, ask to have the belly of the fish opened. Season with salt and place lemon slices inside the fish.

2

Tie the fish with string, grill over hot coals, brushing with olive oil. Cook for 7 minutes, flip to the other side and grill for another 7 minutes.

3

Serve the fish with sauce.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillstring for tying fish

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

gluten-freedairy-freenut-freepescatarian

Allergens

fishsulfites

Also Known As

Grilled Fish

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