Simple Seafood Personal Pizza packed with shrimp and crab meat

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining stretch.

shrimp

🥗Healthier: zucchini

💰Cheaper: canned tuna

Canned tuna is more affordable and provides protein.

scallops

🥗Healthier: mushrooms

💰Cheaper: chicken breast

Chicken breast is a budget-friendly protein option.

clams

🥗Healthier: artichoke hearts

💰Cheaper: canned mushrooms

Canned mushrooms are a less expensive substitute.

Start with naan bread as the base for the personal pizza.

Prepare garlic butter by mixing a quarter stick of butter with minced garlic.

Brush the garlic butter onto the naan bread for flavor.

Sprinkle about half a teaspoon of oregano over the garlic buttered naan.

Spread about two tablespoons of creamy alfredo sauce evenly over the naan bread.

Layer 8 ounces of fresh lump crab evenly on the sauce.

Season large shrimp with Old Bay seasoning, about a tablespoon, and layer them on the pizza.

Add shredded fresh mozzarella cheese over the seafood layer.

Sprinkle asiago cheese on top for added flavor.

Preheat the oven to 450°F (232°C).

Transfer the pizzas to a baking sheet.

Bake in the preheated oven for about 10 minutes.

Halfway through baking, sprinkle fresh chopped parsley on top if desired.

Remove the pizzas from the oven once done, looking for a golden crust and melted cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens