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Muffin con cuore di Nutella - Brodo di Coccole

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Brodo di coccole

Recipe Information

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Video-Specific Recipe

Italian Stuffing Muffins

Cultural Context

Originating from Italy, stuffing muffins are a delightful twist on traditional stuffing, often served during festive occasions. These savory muffins blend classic Italian flavors with the comforting texture of stuffing, making them a favorite at family gatherings. Today, variations can be found across the globe, adapting to local tastes while maintaining the essence of the original dish.

ItalianITside
45 min
medium
6 servings
Servings4
3 uova a temperatura ambiente
150 g di yogurt bianco
100 g di olio di semi
230 g di farina
80 g di zucchero
8 g di lievito per dolci
1 cucchiaino di estratto di vaniglia
12 cucchiaini di crema spalmabile al cioccolato
Zucchero a velo

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar cheese

Cheddar is often more affordable and still melts well.

1

Preheat the oven to 180°C (350°F).

2

In a bowl, mix the eggs, yogurt, and oil until well combined.

3

In another bowl, combine the flour, sugar, and baking powder.

4

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

5

Add the vanilla extract and mix well.

6

Spoon half of the batter into muffin cups, then add a teaspoon of Nutella in the center of each muffin, and top with the remaining batter.

7

Bake in the preheated oven for about 20-25 minutes or until a toothpick comes out clean.

8

Let cool and dust with powdered sugar before serving.

Cooking Techniques

mixingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Stuffing MuffinsSavory Muffins
Local Name: Muffin Ripieni Italiani

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