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Papas Rellenas Cubanas | Cuban Style Potato Croquettes | Chef Zee Cooks

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Papas Rellenas Cubanas

Cultural Context

Papas Rellenas, or stuffed potatoes, are a beloved Cuban street food, often enjoyed as a snack or main dish. They reflect the island's rich culinary heritage, blending Spanish and African influences. Traditionally filled with seasoned ground beef, they are a staple at family gatherings and celebrations. Today, variations abound, with fillings ranging from chicken to vegetarian options, making them a versatile favorite worldwide.

CubanCUmain
45 min
medium
4 servings
Servings4
1 lbs Grass-fed Ground Beef
½ White Onion
½ Green Pepper
4 Garlic Cloves
1 tsp Dominican Orégano
2 tbsp Sofrito *optional
¼ tsp Cumin
1 tbsp Cilantro
3 tbsp Tomato Paste or ¼ cup Tomato Sauce
½ tbsp Sazón con Achiote
2 tbsp Diced Olives *optional
Kosher Salt
Black Pepper
2 cups of water
5 Idaho or Russet Potatoes
2 ½ tbsp Cornstarch
2 tbsp Salted Butter
1 ½ tsp Garlic Powder *optional
2 cups Plain Bread crumbs
2 Eggs
All Purpose Flour
Vegetable Oil for Frying

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potato flakes

Sweet potatoes add nutrients, while flakes reduce prep time.

breadcrumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often cheaper.

tomato sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Homemade sauce can be fresher, while canned tomatoes are budget-friendly.

1

Stew the ground beef with onion, green pepper, garlic, Dominican oregano, sofrito, cumin, cilantro, tomato paste, sazón, olives, kosher salt, black pepper, and water for 20-30 minutes.

2

Boil the potatoes until tender, then drain and let cool slightly before peeling.

3

Mash the potatoes and mix in cornstarch, salted butter, and optional garlic powder.

4

Form the potato dough into flat discs, add a spoonful of the beef filling, and fold to create a ball.

5

Coat each ball in flour, then dip in beaten eggs, and roll in breadcrumbs.

6

Heat vegetable oil in a frying pan and fry the potato balls until golden brown.

Cooking Techniques

boilingsautéingfrying

Equipment Needed

large potskilletmixing bowlfrying panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggs

Also Known As

Cuban stuffed potatoesCuban potato balls

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