Salsa di pomodoro alle erbe – Quattro Stagioni Bormioli Rocco

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili provides flavor with less heat.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds brightness with fewer calories.

Prepare the tomatoes by washing and chopping them.

In a pot, heat the olive oil and sauté the garlic until fragrant.

Add the chopped tomatoes to the pot and stir.

Season with salt, pepper, and sugar, and add the lemon juice.

Add the chopped herbs and mix well.

Simmer the sauce until it thickens to your desired consistency.

Sterilize the jars and fill them with the hot sauce, sealing them properly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens