Simple: How To Prepare Party Peppered Pomo Sauce | How To Make Spicy, Quick and Delicious Wele Sauce

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili provides flavor with less heat.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds brightness with fewer calories.

Cut the Pomo and put it in a saucepan.

Boil the Pomo until tender, then drain the water.

Blend chili peppers, red pepper, onions, and bell peppers to make a pepper mix.

Pour oil into a saucepan and add diced onions, stirring well.

Add 1 teaspoon of tomato paste and mix until well combined.

Add a little water and stir.

Add the boiled Pomo into the sauce and stir until well mixed.

Cover and allow to steam for at least 3 minutes.

After 3 minutes, stir and add the pepper mix.

Cover and cook for at least 2 minutes.

Add spring onions and stir well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens