ಮಕ್ಕಳಿಗೆ ಇಷ್ಟವಾದ ಪಾಸ್ತ 100% ಖಾಲಿ ಮಾಡ್ತಾರೆ| Indian Style White sauce Pasta | pasta recipe in kannada

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and adds flavor.

Boil water in a large pot and add pasta; cook until al dente, about 8-10 minutes.

Drain the pasta and set aside.

Melt butter in a pan over medium heat until bubbling.

Add finely chopped garlic and onion; sauté until translucent, about 2-3 minutes.

Stir in maida flour (all-purpose flour) and cook for 1-2 minutes to create a roux.

Gradually whisk in milk, cooking until the sauce thickens, about 5-7 minutes.

Add cooked sweet corn and chopped capsicum; cook until tender, about 3-4 minutes.

Stir in cheese and fresh cream until melted and smooth.

Season with black pepper, salt, mixed herbs, and chili flakes to taste.

Combine the cooked pasta with the sauce, mixing well to coat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens