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SCALOPPINE DI TACCHINO AL VINO BIANCO

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Turkey Scaloppine with White Wine Sauce

Cultural Context

Originating from Italy, scaloppine is a classic dish that highlights the delicate flavors of thinly sliced meat, usually served with a light sauce. Traditionally made with veal or chicken, turkey is a popular alternative that offers a leaner option. This dish is often paired with pasta or vegetables, making it a versatile choice for both weeknight dinners and special occasions. Today, variations can be found in many cuisines around the world, showcasing the global love for this simple yet elegant preparation.

ItalianITmain
45 min
medium
4 servings
Servings4
Turkey breast slices
Flour
Oil
salt
Oregano
1 clove of garlic (optional)
black pepper

white wine

๐Ÿฅ—Healthier: chicken broth

๐Ÿ’ฐCheaper: white grape juice

White grape juice provides sweetness without alcohol.

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is healthier and offers similar cooking properties.

1

Prepare the turkey breast slices by seasoning with salt and black pepper.

2

Dredge the turkey slices in flour to coat them lightly.

3

Heat oil in a pan over medium heat.

4

Add the garlic (if using) and sautรฉ until fragrant.

5

Add the coated turkey slices to the pan and cook until golden brown on both sides.

6

Sprinkle oregano over the turkey slices while cooking.

7

Serve hot.

Cooking Techniques

poundingdredgingsautรฉingdeglazing

Equipment Needed

pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

pescatarian

Allergens

milkwheat

Also Known As

Turkey PiccataScaloppine di Tacchino
Local Name: Scaloppine di tacchino al vino bianco

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