Florida Fish Tacos Recipe & Chipotle Sauce Recipe for Fish Tacos

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Prepare the fish by seasoning with cumin, paprika, salt, and black pepper.

Heat olive oil in a skillet over medium heat until shimmering.

Add the seasoned fish and cook until golden, about 3-4 minutes per side.

Remove the fish from the skillet and let it rest for a few minutes before flaking into pieces.

Warm the corn tortillas in a dry skillet or directly over a flame until pliable.

In a bowl, mix shredded cabbage, chopped cilantro, diced jalapeño, and lime juice for the slaw.

Assemble the tacos by placing flaked fish on a tortilla.

Top with the cabbage slaw and slices of avocado.

Drizzle with sour cream or Greek yogurt if using.

Serve immediately with lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens