What I Eat in a Day as a Vegan l MyHealthyDish

Slice avocado and place it on naan bread.

Sprinkle Himalayan salt and crushed red pepper on top of the avocado.

Drizzle maple syrup over the avocado to keep it vegan.

Air fry tofu with olive oil, salt, and pepper at 375°F for 18 to 20 minutes.

Boil water for ramen and prepare the seasoning packet.

Add the ramen to the boiling water and cook according to package instructions.

Serve ramen topped with crispy tofu, kimchi, and mung bean.

Snack on hummus cups with carrots during the day.

Slice dragon fruit and describe the differences between pink and yellow varieties.

Cook Impossible burgers, noting they look and taste like meat.

Toast the burger buns and prepare balsamic Brussels sprouts and mushrooms as toppings.

Assemble the burger with mushrooms, Brussels sprouts, and ketchup on the toasted bun.

Equipment Needed

Spice Level:

Dietary

Allergens