How to Make Ramen Carbonara | Cooking wit Egwaana Ep. 14

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat while ham is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Boil water in a pot until bubbles start to surface.

Break ramen noodles in half and place them in boiling water.

Discard the ramen seasoning packet.

Cook noodles for about 3 minutes, then drain them.

In a bowl, crack 1 egg and add parmesan cheese to it, mixing until combined.

Cook 2 pieces of bacon in a pan until done, breaking it into smaller bits.

Add the drained noodles to the pan with the bacon and mix for about 20 seconds.

Turn off the stove and add the egg and parmesan mixture to the noodles, mixing thoroughly until the egg coats the noodles.

Add salt and pepper to taste, mixing again.

Transfer the noodles to a plate and optionally garnish with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens