Ramen Carbonara

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat while ham is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

In a large skillet, cook the bacon over medium heat until brown and crisp. Remove onto a paper-towel-lined plate and set aside, discarding excess fat from the pan.

Boil water and cook the ramen noodles according to package instructions. Drain and set aside.

In the same skillet, melt the butter and add the cooked noodles.

Stir in the soy sauce and hoisin sauce, tossing with tongs to coat the noodles evenly.

Add the cooked bacon and peas to the skillet, tossing everything together.

Garnish with chopped scallions and freshly ground black pepper. Serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens