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Ramen Carbonara Recipe Review (As Seen On Tasty)

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Recipe Information

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Video-Specific Recipe

Instant Ramen Carbonara

Cultural Context

Instant Ramen Carbonara is a modern fusion dish that combines the convenience of instant ramen with the creamy richness of traditional Italian carbonara. Originating from Italy, carbonara is typically made with eggs, cheese, cured pork, and black pepper, but this version offers a quick and accessible alternative for busy cooks. It's gained popularity among students and young professionals for its simplicity and satisfying flavors, making it a beloved comfort food worldwide.

ItalianITmain
20 min
easy
4 servings
Servings4
2 packs instant ramen noodles
6 oz bacon
2 large eggs
2 large egg yolks
1 cup grated parmesan cheese
8 oz shrimp

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat while ham is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Cook the bacon until crispy.

2

Prepare the ramen noodles according to package instructions.

3

In a bowl, separate the egg yolk from the egg white.

4

Mix the egg yolk with parmesan cheese.

5

Combine the cooked ramen noodles with the crispy bacon and the egg yolk mixture.

6

Add cooked shrimp to the dish if desired.

7

Serve immediately and enjoy.

Cooking Techniques

whiskingtossing

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Ramen CarbonaraCarbonara Ramen
Local Name: Ramen Carbonara

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