HOW TO MAKE RAMEN CARBONARA - Greg's Kitchen

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat while ham is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Turn on the frying pan and get it warm.

Boil water in a jug.

Cut bacon into small bits.

Add a bit of olive oil to the frying pan and add the bacon to cook until crispy.

Once the water is boiled, place the ramen noodles in a container and cover with hot water.

Put a lid on the container to soften the noodles while the bacon cooks.

In a bowl, whisk together 3 eggs and 1 egg yolk, then add Parmesan cheese.

Chop parsley for garnish.

Once the bacon is cooked, drain the ramen noodles but save a bit of the water.

Turn down the heat on the frying pan to avoid scrambling the eggs.

Add garlic powder to the bacon in the frying pan.

Pour the egg and cheese mixture over the noodles and gently fold to coat the noodles without scrambling the eggs.

Plate the ramen carbonara and add pepper and parsley for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens