Creamy, Buttery Sapporo Miso Ramen in Just 15 Minutes!

pork belly

🥗Healthier: chicken thigh

💰Cheaper: pork shoulder

Chicken thigh is leaner while pork shoulder is more affordable.

miso paste

🥗Healthier: white bean puree

💰Cheaper: soy sauce

White bean puree offers creaminess while soy sauce provides umami.

Blanch the toppings (Oriental spinach and bean sprouts).

Make the broth base by combining ground sesame seeds, peanut butter, chicken bouillon powder, boiled water, and miso paste.

Cook the seasoned pork by melting butter and lard in a pan, adding grated garlic, grated ginger, diced leek, ground pork, soy sauce, mirin, oyster sauce, sugar, and chili bean sauce until cooked through.

Add the broth to the seasoned pork mixture and bring to a simmer.

Whisk the miso into the broth until fully dissolved.

Cook the ramen noodles according to package instructions.

Assemble the ramen by placing noodles in a bowl, adding broth and seasoned pork, and topping with blanched vegetables, sweet corn, green onions, butter, ramen eggs, and nori.

Cooking Techniques

Spice Level:

Dietary

Allergens