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大勝軒風♪【醤油ラーメン】を簡単に家で作れる作り方♪

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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おうち中華のワタナベ「町中華再現レシピ」

Recipe Information

Recipe Available
Video-Specific Recipe

Shoyu Ramen

Cultural Context

Shoyu ramen is a popular Japanese noodle soup characterized by its soy sauce-based broth. It is one of the most common types of ramen found in Japan and has roots in Chinese noodle dishes. The dish has evolved over time, with regional variations and toppings reflecting local tastes. It is enjoyed by many as a comforting meal any time of the day.

JapaneseJPmain
45 min
medium
2 servings
Servings4
ramen noodles (中華麺) 2 servings
water 400cc
mirin 50cc
green onions (薬味ネギ) as needed
lard (ラード) ~5cm
shoyu (醤油) 2 tablespoons
iriko dashi (いりこだし) 2 teaspoons
hon-dashi (ほんだし) 1 teaspoon
chicken broth powder (鶏がらの素) 1 teaspoon
ginger (生姜) ~1/3 teaspoon grated
Hai-Mi (ハイミー) 2 shakes
Ajinomoto (味の素) 3 shakes
nori (海苔) for garnish
menma (メンマ) as needed
chashu (チャーシュー) as needed
raw egg (生卵) as needed

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles offer more fiber and nutrients, while instant noodles are budget-friendly.

chashu (braised pork)

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a lower-calorie protein option, while chicken thighs are often less expensive than pork.

1

Boil water for the noodles.

2

Prepare the soup base by heating water and mirin in a bowl in the microwave for 3 minutes.

3

Transfer the heated mixture to a pot and bring to a boil, maintaining a simmer for over 2 minutes.

4

Slice green onions and prepare other toppings.

5

In a separate pot, boil the ramen noodles until cooked, then drain.

6

Combine the soup base with the noodles in a bowl and add toppings.

Cooking Techniques

boilingsimmering

Equipment Needed

potbowlknife

Spice Level:

🌶️🌶️🌶️

Allergens

soywheategg

Also Known As

Soy Sauce Ramen
Local Name: 醤油ラーメン

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