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Marutai Boh Ramen Shoyu Aji - Instant Noodle Recipe Time - EP 458

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Recipe Information

Recipe Available
Video-Specific Recipe

Shoyu Ramen

Cultural Context

Shoyu ramen is a popular Japanese noodle soup characterized by its soy sauce-based broth. It is one of the most common types of ramen found in Japan and has roots in Chinese noodle dishes. The dish has evolved over time, with regional variations and toppings reflecting local tastes. It is enjoyed by many as a comforting meal any time of the day.

JapaneseJPmain
45 min
medium
2 servings
Servings4
4 oz instant ramen noodles
2 tablespoons powder seasoning
3 tablespoons liquid seasoning
6 oz chashu (braised pork)
4 slices Naruto Maki (fish cake)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles offer more fiber and nutrients, while instant noodles are budget-friendly.

chashu (braised pork)

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a lower-calorie protein option, while chicken thighs are often less expensive than pork.

1

Turn on the heat and bring water to a boil.

2

Add the powder seasoning and liquid seasoning to the boiling water.

3

Drop in two blocks of instant ramen noodles into the boiling water.

4

Set a timer for 3 minutes to cook the noodles.

5

Avoid boiling the noodles too hard to prevent losing broth quickly.

6

Prepare chashu by slicing it and storing it in a ziplock bag for freshness.

7

Prepare Naruto Maki by slicing it as well.

8

Once the noodles are cooked, drain them and place them in a bowl.

9

Top the noodles with chashu and Naruto Maki.

10

Serve hot and enjoy.

Cooking Techniques

boilingsimmering

Equipment Needed

potbowlknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soywheategg

Also Known As

Soy Sauce Ramen
Local Name: 醤油ラーメン

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