How to make Syoyu Ramen noodles with MARUCHAN Seimen Syoyu Aji, Soy sauce flavor
Recipe Information
Shoyu Ramen
Cultural Context
Shoyu ramen is a popular Japanese noodle soup characterized by its soy sauce-based broth. It is one of the most common types of ramen found in Japan and has roots in Chinese noodle dishes. The dish has evolved over time, with regional variations and toppings reflecting local tastes. It is enjoyed by many as a comforting meal any time of the day.
ramen noodles
🥗Healthier: whole grain noodles
💰Cheaper: instant noodles
Whole grain noodles offer more fiber and nutrients, while instant noodles are budget-friendly.
chashu (braised pork)
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a lower-calorie protein option, while chicken thighs are often less expensive than pork.
Prepare toppings.
Pour 500ml water into a pan and bring to a boil.
Add noodles and simmer for 3 minutes, stirring occasionally.
Pour soup mix into a bowl.
Add noodles and the hot water into the bowl.
Put toppings on ramen, enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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