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How to make Shoyu Ramen 醤油ラーメン

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RAMEN KAONASHI カオナシ
RAMEN KAONASHI カオナシ
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Recipe Information

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Video-Specific Recipe

Shoyu Ramen

Cultural Context

Shoyu ramen is a popular Japanese noodle soup characterized by its soy sauce-based broth. It is one of the most common types of ramen found in Japan and has roots in Chinese noodle dishes. The dish has evolved over time, with regional variations and toppings reflecting local tastes. It is enjoyed by many as a comforting meal any time of the day.

JapaneseJPmain
45 min
medium
2 servings
Servings4
2 cups dried fish
1 lb pork loin
1 lb chicken
1/4 cup shoyu tare
4 servings handmade noodles

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles offer more fiber and nutrients, while instant noodles are budget-friendly.

chashu (braised pork)

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a lower-calorie protein option, while chicken thighs are often less expensive than pork.

1

Make dashi using a mix of dried fish.

2

Prepare a pork and chicken soup base.

3

Add shoyu tare to the soup base.

4

Cook the handmade noodles.

5

Assemble the ramen by placing noodles in a bowl and adding the broth and toppings.

Cooking Techniques

boilingsimmering

Equipment Needed

noodle machinepotbowl

Spice Level:

🌶️🌶️🌶️

Dietary

contains glutencontains soy

Allergens

soywheategg

Also Known As

Soy Sauce Ramen
Local Name: 醤油ラーメン

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