How to make Shoyu Ramen 醤油ラーメン
Recipe Information
Shoyu Ramen
Cultural Context
Shoyu ramen is a popular Japanese noodle soup characterized by its soy sauce-based broth. It is one of the most common types of ramen found in Japan and has roots in Chinese noodle dishes. The dish has evolved over time, with regional variations and toppings reflecting local tastes. It is enjoyed by many as a comforting meal any time of the day.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ramen noodles
🥗Healthier: whole grain noodles
💰Cheaper: instant noodles
Whole grain noodles offer more fiber and nutrients, while instant noodles are budget-friendly.
chashu (braised pork)
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a lower-calorie protein option, while chicken thighs are often less expensive than pork.
Make dashi using a mix of dried fish.
Prepare a pork and chicken soup base.
Add shoyu tare to the soup base.
Cook the handmade noodles.
Assemble the ramen by placing noodles in a bowl and adding the broth and toppings.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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