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【板前のアレンジ】サッポロ一番塩ラーメンを100倍旨くする方法

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飲食店独立学校 /こうせい校長

Recipe Information

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Video-Specific Recipe

Shio Ramen

Cultural Context

Shio Ramen, originating from Japan, is one of the four main types of ramen, characterized by its clear, salty broth. Traditionally enjoyed in various regions, it highlights the umami flavors of salt and is often garnished with fresh ingredients. Today, Shio Ramen is celebrated worldwide, with each chef adding their unique twist to this classic dish.

JapaneseJPmain
45 min
medium
4 servings
Servings4
1 pack Sapporo Ichiban Shio Ramen
5g mentsuyu
1 can tuna (70g)
8g salt kelp
1 piece salted butter
3 leaves perilla

pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner and pork shoulder is less expensive.

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles offer more fiber, while spaghetti is a more accessible substitute.

soy sauce

🥗Healthier: tamari

💰Cheaper: regular soy sauce

Tamari is gluten-free, while regular soy sauce is more commonly available.

nori

🥗Healthier: seaweed salad

💰Cheaper: spinach

Seaweed salad is a healthy alternative, while spinach is a more common green.

1

Prepare the perilla leaves.

2

Cook the ramen noodles according to the package instructions.

3

Mix in the mentsuyu, tuna, salt kelp, and butter with the cooked noodles.

4

Serve and enjoy.

Cooking Techniques

simmeringboilingslicing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutensoyegg

Also Known As

Salt RamenShio Ramen Noodles
Local Name: 塩ラーメン

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