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至高豚骨ラーメンの作り方。346杯目【飯テロ】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
48K views👍 549
おうち麺TV.

Recipe Information

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Video-Specific Recipe

Tonkotsu Ramen

Cultural Context

Tonkotsu ramen originated in Fukuoka, Japan, and is known for its rich, creamy pork bone broth. It has gained popularity worldwide, becoming a staple in ramen shops. The dish reflects the Japanese culinary tradition of slow-cooking to extract flavors, and it is often customized with various toppings, making it a versatile meal.

JapaneseJPmain
180 min
medium
4 servings
Servings4
pork bones
soy sauce
salt
ramen noodles

pork bones

🥗Healthier: chicken bones

💰Cheaper: pork neck bones

Chicken bones are lower in fat, while pork neck bones are more affordable.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles offer more fiber, while instant noodles are budget-friendly.

1

Prepare pork bones for the broth.

2

Simmer the pork bones to extract flavor.

3

Add soy sauce and salt to the broth for seasoning.

4

Cook ramen noodles separately.

Cooking Techniques

boilingsimmeringstir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

glutensoy

Also Known As

Pork Bone Ramen
Local Name: 豚骨ラーメン

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