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Sapporo Ichiban Hakata Junjo Shin Shin Tonkotsu Ramen – JP — Instant Noodle Recipe Time — EP 2326

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Recipe Information

Recipe Available
Video-Specific Recipe

Tonkotsu Ramen

Cultural Context

Tonkotsu ramen originated in Fukuoka, Japan, and is known for its rich, creamy pork bone broth. It has gained popularity worldwide, becoming a staple in ramen shops. The dish reflects the Japanese culinary tradition of slow-cooking to extract flavors, and it is often customized with various toppings, making it a versatile meal.

JapaneseJPmain
180 min
medium
4 servings
Servings4
instant noodles
500 ml water
slab of pork
onion
bean sprouts
sesame seeds
egg

pork bones

🥗Healthier: chicken bones

💰Cheaper: pork neck bones

Chicken bones are lower in fat, while pork neck bones are more affordable.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles offer more fiber, while instant noodles are budget-friendly.

1

Boil 500 ml of water in a pot.

2

Drop the instant noodle block into the boiling water and cook for 1 minute and 30 seconds.

3

Stir the noodles occasionally to prevent them from boiling over.

4

Once cooked, transfer the noodles to a bowl.

5

Add the powder soup and liquid seasoning to the bowl with the noodles and stir well.

6

Add a slab of pork on top of the noodles.

7

Garnish with onion, bean sprouts, sesame seeds, and an egg.

Cooking Techniques

boilingsimmeringstir-frying

Equipment Needed

potbowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutensoy

Also Known As

Pork Bone Ramen
Local Name: 豚骨ラーメン

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