Sapporo Ichiban Hakata Junjo Shin Shin Tonkotsu Ramen – JP — Instant Noodle Recipe Time — EP 2326
Recipe Information
Tonkotsu Ramen
Cultural Context
Tonkotsu ramen originated in Fukuoka, Japan, and is known for its rich, creamy pork bone broth. It has gained popularity worldwide, becoming a staple in ramen shops. The dish reflects the Japanese culinary tradition of slow-cooking to extract flavors, and it is often customized with various toppings, making it a versatile meal.
pork bones
🥗Healthier: chicken bones
💰Cheaper: pork neck bones
Chicken bones are lower in fat, while pork neck bones are more affordable.
ramen noodles
🥗Healthier: whole grain noodles
💰Cheaper: instant noodles
Whole grain noodles offer more fiber, while instant noodles are budget-friendly.
Boil 500 ml of water in a pot.
Drop the instant noodle block into the boiling water and cook for 1 minute and 30 seconds.
Stir the noodles occasionally to prevent them from boiling over.
Once cooked, transfer the noodles to a bowl.
Add the powder soup and liquid seasoning to the bowl with the noodles and stir well.
Add a slab of pork on top of the noodles.
Garnish with onion, bean sprouts, sesame seeds, and an egg.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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