Delicious And Hearty Tonkotsu Ramen Recipe!

pork bones

🥗Healthier: chicken bones

💰Cheaper: pork neck bones

Chicken bones are lower in fat, while pork neck bones are more affordable.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles offer more fiber, while instant noodles are budget-friendly.

Blanch the pork in boiling water for about five minutes to build up scum.

Rinse the blanched pork under cold water to remove any scum.

Slice the pork belly off the ribs and roll it up tightly, securing with cooking twine.

Place the rolled pork into a large saucepan and cover with boiling water.

Bring the water to a boil and let it boil for five minutes.

Chop a large amount of onions and add them to the pan to soften and add flavor to the stock.

Break up a bulb of garlic and add it to the pan with the skin on for flavor.

Bring chicken stock to a boil and add eggs to boil for seven minutes, then dunk them in cold water to cool down.

Prepare a miso tare by mixing white miso with a couple of tablespoons of sake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens