Sapporo Ichiban Japanese Tonkotsu Ramen White Chicken Broth

pork bones

🥗Healthier: chicken bones

💰Cheaper: pork neck bones

Chicken bones are lower in fat, while pork neck bones are more affordable.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles offer more fiber, while instant noodles are budget-friendly.

Prepare the pork bones by blanching them in boiling water for a few minutes.

Drain and rinse the bones to remove impurities.

In a large pot, add the cleaned bones and cover with water.

Bring to a boil, then reduce to a simmer for several hours, skimming off any foam.

After simmering, strain the broth to remove the bones and impurities.

Return the broth to the pot, add soy sauce and miso to taste, and heat through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens