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Joshua Weissman
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Recipe Information

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Video-Specific Recipe

Tonkotsu Ramen

Cultural Context

Tonkotsu ramen originated in Fukuoka, Japan, and is known for its rich, creamy pork bone broth. It has gained popularity worldwide, becoming a staple in ramen shops. The dish reflects the Japanese culinary tradition of slow-cooking to extract flavors, and it is often customized with various toppings, making it a versatile meal.

JapaneseJPmain
180 min
medium
4 servings
Servings4
4 servings ramen noodles
3 tablespoons miso
6 cups tonkotsu broth
8 oz chashu pork
1/4 cup soy sauce
1 cup bamboo shoots
4 green onions
2 sheets nori
4 fish cakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork bones

🥗Healthier: chicken bones

💰Cheaper: pork neck bones

Chicken bones are lower in fat, while pork neck bones are more affordable.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles offer more fiber, while instant noodles are budget-friendly.

1

Order ramen with extra chashu and miso from Ichiraku ramen.

2

Prepare the tonkotsu broth, which is creamy and delicious.

3

Cook the ramen noodles until done, ensuring they are not dipping ramen.

4

Assemble the bowl by adding the cooked ramen noodles first.

5

Pour the tonkotsu broth over the noodles.

6

Add a heaping helping of chashu pork on top.

7

Garnish with bamboo shoots, sliced green onions, nori, and fish cakes.

Cooking Techniques

boilingsimmeringstir-frying

Equipment Needed

large potstrainerbowlladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutensoy

Also Known As

Pork Bone Ramen
Local Name: 豚骨ラーメン

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