Easy Milk Ramen | Japanese Recipe | wa's Kitchen

pork bones

🥗Healthier: chicken bones

💰Cheaper: pork neck bones

Chicken bones are lower in fat, while pork neck bones are more affordable.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles offer more fiber, while instant noodles are budget-friendly.

In a pot, heat 1 tbsp of vegetable oil and sauté 3 garlic cloves until fragrant.

Add 500g of ground beef and cook until browned.

Pour in 50ml of cooking sake and stir.

Add 1.65L of water and bring to a boil.

Stir in 25g of weipa or Chinese chicken stock powder, 1 tbsp + 1 tsp soy sauce, and 15g of kosher salt.

Add 600ml of whole milk and bring back to a simmer.

In a separate pot, cook the noodles according to package instructions.

Serve the soup over the cooked noodles and top with additional garlic, sesame oil, and any other desired toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens