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楽うま【塩ラーメン】とにかく☆簡単塩らーめんの作り方♪

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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おうち中華のワタナベ「町中華再現レシピ」

Recipe Information

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Video-Specific Recipe

Shio Ramen

Cultural Context

Shio Ramen, originating from Japan, is one of the four main types of ramen, characterized by its clear, salty broth. Traditionally enjoyed in various regions, it highlights the umami flavors of salt and is often garnished with fresh ingredients. Today, Shio Ramen is celebrated worldwide, with each chef adding their unique twist to this classic dish.

JapaneseJPmain
45 min
medium
4 servings
Servings4
2 teaspoons chicken broth powder
1 teaspoon kombu dashi
1 teaspoon white dashi (Yamaki)
1/2 teaspoon consomme
1/3 teaspoon grated garlic
1 pinch of Ajinomoto (MSG)
1/2 teaspoon sesame oil
4 cm lard (optional)
400 cc hot water
salt (to taste)

pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner and pork shoulder is less expensive.

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles offer more fiber, while spaghetti is a more accessible substitute.

soy sauce

🥗Healthier: tamari

💰Cheaper: regular soy sauce

Tamari is gluten-free, while regular soy sauce is more commonly available.

nori

🥗Healthier: seaweed salad

💰Cheaper: spinach

Seaweed salad is a healthy alternative, while spinach is a more common green.

1

Boil water for the soup and noodles.

2

Prepare toppings (mild-flavored ingredients).

3

Mix the seasonings in a bowl.

4

Start boiling the noodles.

5

Pour 400 cc of hot water into the bowl and mix.

6

Drain the cooked noodles thoroughly and serve.

Cooking Techniques

simmeringboilingslicing

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutensoyegg

Also Known As

Salt RamenShio Ramen Noodles
Local Name: 塩ラーメン

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