【神座風 おいしいラーメン完全再現】おうちにある調味料を使った作り方のコツを伝授【あの頃の懐かしい思い出の味】
Recipe Information
Ramen
Cultural Context
Ramen originated in China but has become a beloved staple in Japan, evolving into various regional styles. Traditionally, it is a comfort food enjoyed by people of all ages, often served in casual settings. Today, ramen has gained global popularity, inspiring countless variations and gourmet interpretations.
Cut nira into 1-2 cm pieces and mix with other seasonings to make the condiment.
Cut bok choy into 5 cm long and 3 cm wide pieces. Cut pork belly into 3 cm wide pieces.
In a pot, combine the ingredients for the broth and bring to a boil. Once boiling, add pork belly and skim off any scum.
Add bok choy and simmer on medium-low heat for about 3 minutes.
In a separate pot, boil the ramen noodles according to package instructions.
Pour the broth into a bowl, add the ramen noodles, and top with the ingredients. Garnish with the nira condiment.
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