The Master of 240 Bowls: Non-Stop Japanese Ramen & Fried Rice Service
Recipe Information
Ramen
Cultural Context
Ramen originated in China but has become a beloved staple in Japan, evolving into various regional styles. Traditionally, it is a comfort food enjoyed by people of all ages, often served in casual settings. Today, ramen has gained global popularity, inspiring countless variations and gourmet interpretations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Request 2 servings of soy sauce.
Prepare ginger for the ramen.
The broth has been prepared over 3 days, using pork bones.
Prepare the char siu for the fried rice, seasoned with ginger in a Chinese style.
Ginger is commonly used in ramen in Hokkaido, especially in miso ramen.
Add a generous amount of ginger to the ramen, mix it in before eating.
Customers can adjust the amount of ginger to their taste, but it's recommended to mix it all in for the best flavor.
The restaurant has been operating since 1930, starting as a food stall and now in its fourth generation.
The customer base is diverse, with many locals and regulars.
The noodles are sourced from a local supplier in Sapporo.
Serve various ramen dishes, including soy sauce and salt ramen, with different toppings like green onions and eggs.
Allergens
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