This $1 Ramen Recipe that Every Student Must Know!
Recipe Information
Ramen
Cultural Context
Ramen originated in China but has become a beloved staple in Japan, evolving into various regional styles. Traditionally, it is a comfort food enjoyed by people of all ages, often served in casual settings. Today, ramen has gained global popularity, inspiring countless variations and gourmet interpretations.
Boil the ramen noodles according to package instructions.
In a pan, heat the oil over medium heat.
Add minced garlic and sauté until fragrant.
Add the green onion and chilli flakes, stirring to combine.
Stir in the dark soy sauce, sugar, sriracha, and water, mixing well.
Add the boiled noodles to the sauce and toss to coat evenly.
Serve garnished with sesame seeds.
Equipment Needed
Dietary
Allergens
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