EAT | Hack Your Way to Healthier Ramen
Recipe Information
Ramen
Cultural Context
Ramen originated in China but has become a beloved staple in Japan, evolving into various regional styles. Traditionally, it is a comfort food enjoyed by people of all ages, often served in casual settings. Today, ramen has gained global popularity, inspiring countless variations and gourmet interpretations.
Boil water for the noodles.
Heat a little oil in a pan.
Add 1 clove of garlic and fresh ginger to the pan and sauté until fragrant.
Add 2 cups of chicken stock to the pan.
Stir in 1/2 teaspoon of sugar and 1 teaspoon of soy sauce, then bring to a boil.
Turn down to a simmer and add 2 tablespoons of white miso paste.
Boil the ramen noodles for 30 seconds less than package instructions, then add them to the soup for the last 30 seconds of cooking.
Top the ramen with scallions, seaweed, and hard boiled eggs.
Equipment Needed
Dietary
Allergens
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