The Best Ramen You’ll Ever Make
Recipe Information
Ramen
Cultural Context
Ramen originated in China but has become a beloved staple in Japan, evolving into various regional styles. Traditionally, it is a comfort food enjoyed by people of all ages, often served in casual settings. Today, ramen has gained global popularity, inspiring countless variations and gourmet interpretations.
Slice green onions and place them on a platter.
Turn heat to medium-high for water or broth.
Cut bok choy, rinse to remove dirt, and set aside.
Place imitation crab meat into a bowl with bok choy and green onions.
Boil water in a pot.
Open ramen packages and set aside seasoning packets.
Once water is boiling, add chicken bouillon powder and seasoning packets to create broth.
Add a small amount of sesame oil to the broth.
Add light soy sauce to the broth for color and flavor.
Add onion powder and garlic powder to the broth.
If the broth is too salty, add more water to balance it out.
Once broth is ready, add ramen noodles and cook until they are flat and tender.
Equipment Needed
Dietary
Allergens
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