How I Make The Best Ramen Noodles
Recipe Information
Ramen
Cultural Context
Ramen originated in China but has become a beloved staple in Japan, evolving into various regional styles. Traditionally, it is a comfort food enjoyed by people of all ages, often served in casual settings. Today, ramen has gained global popularity, inspiring countless variations and gourmet interpretations.
Boil 32 oz of chicken broth in a pot.
Add fish sauce and oyster sauce to the broth.
Chop baby bok choy and rinse it.
Add the chopped bok choy to the boiling broth.
Tear open ramen noodle packets and add the noodles and seasoning to the broth.
Cook the noodles until they are curly and not overcooked.
In a separate pan, heat butter and oil to scramble the eggs.
Add bean sprouts and green onions to the broth after the noodles are cooked.
Serve the ramen in a bowl, adding the heated pork and chili onion crunch on top.
Equipment Needed
Allergens
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