My Go-To Chicken Ramen Instant Noodle Recipe || Life After College: Ep. 688
Recipe Information
Ramen
Cultural Context
Ramen originated in China but has become a beloved staple in Japan, evolving into various regional styles. Traditionally, it is a comfort food enjoyed by people of all ages, often served in casual settings. Today, ramen has gained global popularity, inspiring countless variations and gourmet interpretations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Marinate the chicken thighs in Japanese barbecue sauce in a bag and refrigerate.
Remove the marinated chicken from the refrigerator and let it sit outside for 30 minutes before cooking.
Preheat the air fryer to 380°F.
Lightly spray the air fryer grate with cooking spray.
Place the chicken thighs skin side down in the air fryer and cook for 10 minutes.
Flip the chicken skin side up and cook for an additional 6 minutes at 380°F.
Boil water for the ramen eggs and cook them for 6 minutes and 30 seconds.
After cooking, place the eggs in cold water to stop the cooking process.
Cook the instant ramen noodles in boiling water for 2 and a half minutes to avoid overcooking.
Mix the ramen noodles with the provided sauce packets.
Add bamboo shoots (menma) and fish cake to the ramen.
Slice the cooked chicken and add it to the ramen bowl along with the komatsuna and green onions.
Equipment Needed
Dietary
Allergens
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