रामेन | Ramen | Sanjeev Kapoor Khazana
Recipe Information
Ramen
Cultural Context
Ramen originated in China but has become a beloved staple in Japan, evolving into various regional styles. Traditionally, it is a comfort food enjoyed by people of all ages, often served in casual settings. Today, ramen has gained global popularity, inspiring countless variations and gourmet interpretations.
Heat sesame oil in a wok. Add garlic and celery stalk and mix well. Sauté for 1-2 minutes.
Add spring onion bulbs, half of the red chillies and sauté for 1-2 minutes. Add chicken stock and mix well. Let it come to a boil.
Add salt and mix well.
Break the ramen noodles and add into the wok. Let the mixture come to a boil again.
Add chicken and mix well.
Stir in the carrot, broccoli, button mushrooms and bean sprouts and mix well. Add the instant spice mix and mix well.
Add the remaining red chillies and spring onion greens and mix well.
Transfer the ramen into serving bowls, garnish with bean sprouts, sprinkle shredded nori, spring onion greens, and white sesame seeds.
Equipment Needed
Allergens
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