Cooking for one: Ramen Recipe
Recipe Information
Ramen
Cultural Context
Ramen originated in China but has become a beloved staple in Japan, evolving into various regional styles. Traditionally, it is a comfort food enjoyed by people of all ages, often served in casual settings. Today, ramen has gained global popularity, inspiring countless variations and gourmet interpretations.
Boil a pan of water.
Drop in 1 egg and set a timer for 7 minutes for a jammy centered ramen egg.
Prepare a bowl of cold water for the egg after cooking.
Remove the outer skin from the spring onion and finely slice it.
Slice a red chili thinly.
Chop some coriander.
Once the egg is cooked, remove it from the hot water and plunge it into the cold water to stop cooking.
Bring a couple of centimeters of water to a boil.
Add the sachet of flavoring or stock powder from the noodle packet to the boiling water.
Add 1 teaspoon of tahini to the boiling water.
Add the instant noodles to the pan and bring back to a boil, loosening the noodles with a fork as they cook.
Once the noodles are cooked and still a little brothy, pour them into a deep bowl.
Top the noodles with the cooked ramen egg, spring onions, coriander, chili, crispy shallots, and black sesame seeds.
Drizzle the sachet of sesame oil over the top.
Equipment Needed
Dietary
Allergens
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