How to Make Beef Tallow from Brisket Trimmings – Step-by-Step Guide

Grind the brisket trimmings into smaller pieces using a grinder.

Transfer the ground brisket fat into a large pot.

Add 3 cups of water to the pot, just enough to cover the fat.

Bring the mixture to a simmer over low heat.

Add 1 tablespoon of Jacobson kosher salt to the pot.

Let the mixture simmer for a couple of hours until the fat is rendered and the water evaporates.

Strain the rendered fat through cheesecloth into a storage container.

Press out any remaining fat from the solids after straining.

Transfer the tallow into a mason jar for storage.

Seal the jar and store it in the refrigerator.

Equipment Needed

Spice Level: