How to make Conch Chowder, The Best Creamy Caribbean Chowder Ever

conch

🥗Healthier: shrimp

💰Cheaper: fish

Shrimp provides a similar texture, while fish is more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is budget-friendly.

Cook 6 slices of bacon in a pot over medium-high heat until crispy.

Add 1 diced onion and 4 cloves of sliced garlic; cook until onions are translucent.

Stir in 2 ounces of flour to soak up the bacon fat.

Gradually add 3 cups of half-and-half in stages, whisking to avoid clumps.

Add diced carrot, bell peppers, corn, celery, and mushrooms; stir to combine.

Add diced new potatoes and enough water to cover the ingredients.

Season with ground coriander, celery salt, ground bay leaf, and red pepper flakes; stir well.

Bring to a simmer and add 1 pound of minced conch; cook for 30 minutes.

Stir in toasted coconut flakes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens