Restaurant Style Perfect Paratha Recipe | হোটেলের পরোটা আর নয় | পরোটা বানানোর কৌশল শিখে নিন |

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is lower in saturated fat.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free, while all-purpose flour is more economical.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt has more protein and is thicker.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water is cost-effective.

Mix flour and salt in a large bowl.

Add light hot water gradually and knead until a soft dough forms.

Cover the dough with a damp cloth and let it rest for a while.

Divide the dough into equal-sized balls.

Flatten each ball slightly and brush with oil.

Roll out each ball into a thin circle.

Cook the paratha on a skillet until golden brown, about 2-3 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens