This is Why Islamabad’s Street Food is So Special 🇵🇰🍽️

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is lower in saturated fat.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free, while all-purpose flour is more economical.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt has more protein and is thicker.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water is cost-effective.

Mix whole wheat flour and salt in a large bowl.

Add water gradually and knead until a soft dough forms.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into equal-sized balls.

Flatten each ball slightly and brush with ghee.

Roll out each ball into a thin circle, about 8 inches in diameter.

Fold the circle into a half-moon, then fold again to form a triangle.

Roll out the triangle gently to maintain layers.

Heat a skillet over medium heat until hot.

Cook the paratha on the skillet until golden brown, about 2-3 minutes per side.

Brush with ghee or oil while cooking for added flavor.

Serve hot with yogurt or pickles.

Cooking Techniques

Spice Level:

Allergens