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Štrudla sa Rogačem | Carob Strudel Recipe

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Recipe Information

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Štrudla sa Rogačem

Cultural Context

Štrudla sa Rogačem, or Carob Strudel, hails from the rich culinary traditions of Serbia. Traditionally made during festive occasions, this dessert showcases the unique flavor of carob, a staple in Mediterranean diets. It reflects the resourcefulness of home bakers who utilized local ingredients. Today, variations of this strudel can be found across the Balkans, often adapted with different fillings, making it a beloved treat in many households.

SerbianRSdessert
60 min
medium
8 servings
Servings4
600g Sharp Flour
70g Sugar
2 tsp of Yeast
Lemon Zest
3 tbsp of Sour Cream
1 Egg
2 egg Yolk
100ml Oil
200ml Of Milk
1 tbsp of Rum
Vanilla Sugar
Pinch of Salt
200g of Carob Mill
3 tbsp of Semolina
150g Sugar
Vanilla Sugar
Lemon Zest
2 grated apples
5 tbsp of Oil
130ml of Milk
1 egg for egg wash

carob powder

🥗Healthier: cocoa powder

💰Cheaper: chocolate powder

Cocoa powder offers a similar flavor profile and is often more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with added benefits.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a healthier nut option, while sunflower seeds are more affordable.

1

Combine flour, sugar, yeast, lemon zest, sour cream, egg, egg yolks, oil, milk, rum, vanilla sugar, and salt to form a dough.

2

Knead the dough until smooth and let it rest.

3

Prepare the filling by mixing carob, semolina, sugar, vanilla sugar, lemon zest, grated apples, oil, and milk.

4

Roll out the dough and spread the filling evenly.

5

Roll the dough into a log and place it on a baking sheet.

6

Brush with egg wash.

7

Bake for 25 minutes at 180°C.

Cooking Techniques

mixingkneadingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutennutsdairyegg

Also Known As

Rogač StrudelCarob Strudel

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