How to Make Smoked Salmon Canapés - Best Smoked Salmon Canapes - Finger Food

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: soft cheese

Greek yogurt reduces calories while maintaining creaminess.

smoked salmon

🥗Healthier: smoked trout

💰Cheaper: canned salmon

Smoked trout offers a similar flavor profile at a lower cost.

Cut the rye bread slices using a 3-inch cookie cutter.

Place the sour cream in a bowl.

Add 1 tablespoon of lemon juice to the sour cream.

Add the finely chopped dill to the bowl.

Grate the rind of a washed organic lemon to get lemon zest and add it to the mixture.

Combine the ingredients together and taste.

Season the mixture with a little bit of salt and pepper, then taste again.

Assemble the canapés by spreading a little bit of cream on a piece of toast.

Twist a piece of smoked salmon and add it over the cream.

Add a bit more cream over the salmon.

If using, add the pink peppercorns and capers on top.

Repeat the assembly for all pieces of bread.

Keep the smoked salmon canapés refrigerated until just before serving.

Equipment Needed

Spice Level:

Dietary

Allergens