How to Make Lao Sausage Sai Oua | Sai Gok | Hmong | Lao | Thai Issan | Recipe

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative, while salt is a basic seasoning.

kaffir lime leaves

🥗Healthier: lime zest

💰Cheaper: lemon zest

Lime zest can provide a similar citrus flavor.

Thai chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños offer heat, while bell peppers provide crunch without spice.

Soak pork casings in water for 30 minutes before use.

Combine ground pork, minced garlic, and shallots in a large bowl.

Add finely chopped lemongrass, kaffir lime leaves, and fish sauce to the mixture.

Incorporate minced Thai chili, sugar, black pepper, and salt into the meat mixture.

Mix in chopped coriander and green onion until well combined.

Add lime juice and grated ginger, mixing thoroughly.

Stuff the pork mixture into the soaked casings, tying off ends securely.

Shape sausages into links, ensuring no air pockets remain.

Preheat grill to medium heat.

Grill sausages for 15-20 minutes, turning occasionally, until cooked through and browned.

Alternatively, steam sausages for 20-25 minutes until fully cooked.

Let sausages rest for a few minutes before slicing and serving.

Cooking Techniques

Spice Level: