"Dorothy Bay" Cedar Planked Salmon

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index while white sugar is more economical.

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: tilapia fillets

Trout is a healthier option with similar flavor, while tilapia is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are lower in calories, and frozen herbs can be more affordable.

Soak the cedar plank in water for about 3 hours.

Preheat the grill and lay the soaked cedar plank smooth side down on the grill to heat up.

In a bowl, combine about 1/2 cup of Dorothy Lynch dressing with approximately 1 teaspoon of Old Bay Seasoning and mix well.

Add the juice from half a lemon to the mixture and stir.

Lay lemon slices on the preheated cedar plank in a staggered pattern.

Place the precut sockeye salmon on top of the lemon slices.

Apply the Dorothy Bay glaze generously over the salmon.

Cover the grill and cook for about 20 to 30 minutes, checking for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens