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Easy Shakshuka, Healthy Breakfast Recipe

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Recipe Information

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Video-Specific Recipe

Shakshuka

Cultural Context

Shakshuka is a popular dish in Middle Eastern and North African cuisines, traditionally served for breakfast or brunch. It consists of poached eggs in a spicy tomato sauce, often enjoyed with bread for dipping. The dish has gained international popularity, often featured in cafes and restaurants around the world. Its origins are debated, with claims from various countries including Tunisia and Israel.

Middle EasternILmain
30 min
easy
4 servings
Servings4
3-4 eggs
1 small white onion
1 red bell pepper
400 g. canned tomatoes
1 clove of garlic, chopped
1 teaspoon paprika
1/2 teaspoon sugar
sea salt
black pepper
olive oil
parsley

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu is lower in cholesterol and can be a budget-friendly protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.

1

Heat olive oil in a skillet over medium heat.

2

Add chopped onions and bell peppers; sauté until soft.

3

Stir in minced garlic and paprika; cook until fragrant.

4

Add canned tomatoes, sugar, sea salt, and black pepper; simmer until sauce thickens.

5

Make wells in the sauce and crack eggs into each well.

6

Cover and cook until eggs are set to your liking.

7

Garnish with parsley and serve hot.

Cooking Techniques

sautéedpoached

Equipment Needed

skilletspatulalid

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
📝

Note

Origin is debated among several cultures.

Also Known As

ShakshoukaShakshouka

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