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【无蛋】3材料 !方形奶油饼干做法 How to make Butter Cookies without egg recipe

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Life of Chi
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Video-Specific Recipe

Butter Cookies

Cultural Context

Butter cookies have origins in European baking traditions, particularly in France and Germany, where they were often enjoyed with tea or coffee. They symbolize comfort and hospitality, often made during festive seasons or family gatherings. Today, butter cookies are beloved worldwide, with various adaptations and flavors reflecting local tastes.

WesternAEdessert
45 min
easy
24 servings
Servings4
低筋面粉cake flour 200g
细砂糖 sugar 60g
无盐奶油non-salt butter 120g

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour can be less costly.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories and brown sugar is often cheaper.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean offers a natural flavor, while imitation vanilla is more affordable.

1

放入奶油

2

倒入糖

3

搅拌均匀

4

将奶油打软

5

加入过筛面粉

6

搅拌均匀

7

将面粉揉成团

8

这时候的面团还是软的,需要准备保鲜纸

9

将面团搓成条形,用保鲜纸包起来

10

放进冰箱定型,等待30分钟

11

30分钟后,取出已经定型的面团

12

开始切片

13

放在烤盘上

14

预热烤箱170-180 温度,10分钟

15

将切好的面团,送入烤箱

16

烤箱热度(170度-180度),烤大约30分钟

17

烤好后,等待降温后就可以吃了

Cooking Techniques

creamingmixingbaking

Equipment Needed

筛网容器搅拌勺保鲜纸烤盘

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Butter BiscuitsSablés

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