5 Classic Christmas Cookies | Holiday Cookies
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Recipes in this Video
5 recipes
Ingredients
- ●1 cup unsalted butter, softened
- ●1/2 cup granulated sugar
- ●1/4 cup powdered sugar
- ●1 tsp vanilla extract
- ●2 1/4 cups all-purpose flour
- ●1/4 tsp salt
- ●1/2 cup chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- 3Add the vanilla extract and mix until well combined.
- 4Gradually add the all-purpose flour and salt to the butter mixture, mixing until just combined.
- 5If using, fold in the chocolate chips until evenly distributed.
- 6Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 7Flatten each ball slightly with the bottom of a glass or your hand.
- 8Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- 9Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Equipment
mixing bowlbaking sheetparchment paperwire rackmeasuring cupsmeasuring spoonsspatula
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1/2 cup ground almonds
- ●1/2 tsp salt
- ●1/2 tsp ground cinnamon
- ●1/4 tsp ground cloves
- ●1/4 tsp vanilla extract
- ●1 egg yolk
- ●1/2 cup raspberry jam
- ●Powdered sugar for dusting
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3Add the egg yolk and vanilla extract to the mixture and mix until well combined.
- 4In a separate bowl, whisk together the flour, ground almonds, salt, cinnamon, and cloves.
- 5Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- 6Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- 7On a floured surface, roll out the dough to about 1/8 inch thick.
- 8Cut out cookies using a round cookie cutter, and then cut out a smaller circle in the center of half of the cookies to create a window.
- 9Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes or until lightly golden.
- 10Once cooled, spread a teaspoon of raspberry jam on the solid cookies and top with the cut-out cookies.
- 11Dust with powdered sugar before serving.
Equipment
mixing bowlwhiskrolling pincookie cutterbaking sheetparchment paper
Ingredients
- ●3 cups all-purpose flour
- ●1 tsp baking soda
- ●1/2 tsp baking powder
- ●1 tbsp ground ginger
- ●1 tbsp ground cinnamon
- ●1/2 tsp ground cloves
- ●1/2 tsp salt
- ●1/2 cup unsalted butter, softened
- ●1 cup brown sugar, packed
- ●1/2 cup molasses
- ●1 large egg
- ●1 tsp vanilla extract
Instructions
- 1In a large bowl, whisk together the flour, baking soda, baking powder, ginger, cinnamon, cloves, and salt.
- 2In another bowl, cream the softened butter and brown sugar until light and fluffy.
- 3Add the molasses, egg, and vanilla extract to the butter mixture and mix until well combined.
- 4Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- 5Wrap the dough in plastic wrap and refrigerate for at least 2 hours or overnight.
- 6Preheat the oven to 350°F (175°C).
- 7On a floured surface, roll out the dough to about 1/4 inch thick.
- 8Cut out shapes using cookie cutters and place them on a baking sheet lined with parchment paper.
- 9Bake for 8-10 minutes or until the edges are firm but the centers are still soft.
- 10Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Equipment
mixing bowlwhiskrolling pincookie cuttersbaking sheetparchment paperwire rack
🌶️🌶️🌶️Low
Ingredients
- ●2 3/4 cups all-purpose flour
- ●1 tsp baking soda
- ●1/2 tsp baking powder
- ●1 cup unsalted butter, softened
- ●1 1/2 cups white sugar
- ●1 egg
- ●1 tsp vanilla extract
- ●1/2 tsp almond extract
- ●3/4 tsp salt
- ●1/4 cup colored sugar (for decoration)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a small bowl, stir together flour, baking soda, baking powder, and salt. Set aside.
- 3In a large bowl, cream together the butter and sugar until smooth.
- 4Beat in the egg, vanilla extract, and almond extract until well blended.
- 5Gradually blend the dry ingredients into the creamed mixture.
- 6Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- 7Flatten each ball slightly with the bottom of a glass, and sprinkle with colored sugar.
- 8Bake 8 to 10 minutes in the preheated oven, or until golden.
- 9Let cool on wire racks.
Equipment
mixing bowlbaking sheetovenwire rackmeasuring cupsmeasuring spoons
Ingredients
- ●2 3/4 cups all-purpose flour
- ●1/2 cup unsweetened cocoa powder
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 cup unsalted butter, softened
- ●1 1/2 cups granulated sugar
- ●1/2 cup brown sugar, packed
- ●2 large eggs
- ●2 tsp vanilla extract
- ●1/2 cup granulated sugar (for rolling)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- 3In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4Beat in the eggs one at a time, then stir in the vanilla extract.
- 5Gradually blend the dry ingredients into the wet mixture until fully combined.
- 6Scoop tablespoon-sized portions of dough and roll them into balls.
- 7Roll each ball in the extra granulated sugar to coat.
- 8Place the sugar-coated balls on ungreased baking sheets, spacing them about 2 inches apart.
- 9Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
- 10Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Equipment
mixing bowlswhiskbaking sheetsparchment papermeasuring cupsmeasuring spoonsspatulawire racks
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