3 Ingredients Beginner’s Simple Butter Cookies in 15 minutes!
Recipe Information
Butter Cookies
Cultural Context
Butter cookies have origins in European baking traditions, particularly in France and Germany, where they were often enjoyed with tea or coffee. They symbolize comfort and hospitality, often made during festive seasons or family gatherings. Today, butter cookies are beloved worldwide, with various adaptations and flavors reflecting local tastes.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is often less expensive.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cake flour
Whole wheat flour adds fiber, while cake flour can be less costly.
sugar
🥗Healthier: stevia
💰Cheaper: brown sugar
Stevia reduces calories and brown sugar is often cheaper.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: imitation vanilla
Vanilla bean offers a natural flavor, while imitation vanilla is more affordable.
Cream together the unsalted butter and icing sugar until smooth.
Gradually add the all-purpose flour and mix until combined.
Shape the dough and place a few chocolate gems or buttons in the center.
For the second recipe, cream the butter and powdered sugar, then mix in the all-purpose flour until a dough forms.
Shape into cookies and bake until golden.
For the shortbread cookies, cream the unsalted butter and sugar, then mix in the all-purpose flour until a dough forms.
Shape into cookies and bake until firm.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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