The best CHICKEN RECIPE! Promise! you will no longer try any other way #chickenrecipe#friedchicken
Recipes in this Video
Butter cookies have origins in European baking traditions, particularly in France and Germany, where they were often enjoyed with tea or coffee. They symbolize comfort and hospitality, often made during festive seasons or family gatherings. Today, butter cookies are beloved worldwide, with various adaptations and flavors reflecting local tastes.
Ingredients
- ●butter
- ●sugar
- ●all-purpose flour
- ●vanilla extract
- ●egg
- ●baking powder
- ●salt
- ●powdered sugar
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Cream together butter and sugar in a mixing bowl until light and fluffy.
- 3Add the egg and vanilla extract, mixing until well combined.
- 4In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
- 5Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- 6Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- 7Flatten each cookie slightly with the back of a fork or your fingers.
- 8Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden.
- 9Remove from the oven and allow to cool on the baking sheet for a few minutes.
- 10Transfer cookies to a wire rack to cool completely.
- 11Dust cooled cookies with powdered sugar before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is often less expensive.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber, while cake flour can be less costly.
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia reduces calories and brown sugar is often cheaper.
vanilla extract
Healthier: vanilla bean
Cheaper: imitation vanilla
Vanilla bean offers a natural flavor, while imitation vanilla is more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup unsalted butter, softened
- ●1/2 cup granulated sugar
- ●1/2 cup powdered sugar
- ●1 tsp vanilla extract
- ●2 1/4 cups all-purpose flour
- ●1/4 tsp salt
- ●1/2 cup chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- 3Add the vanilla extract and mix until well combined.
- 4Gradually add the all-purpose flour and salt to the butter mixture, mixing until a dough forms.
- 5If using, fold in the chocolate chips until evenly distributed.
- 6Scoop tablespoon-sized portions of dough and roll them into balls.
- 7Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8Flatten each ball slightly with the bottom of a glass or your hand.
- 9Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- 10Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Equipment
Mango ice cream, or kulfi, has roots in Indian cuisine, where the mango is celebrated as the 'king of fruits.' Traditionally enjoyed in the hot summer months, this dessert embodies the essence of Indian flavors and is often made in homes and at festive occasions. In modern times, mango ice cream has gained global popularity, inspiring variations in many countries, particularly during the warm season.
Ingredients
- ●mango pulp
- ●heavy cream
- ●sweetened condensed milk
- ●milk
- ●vanilla extract
- ●sugar
- ●lemon juice
- ●salt
Instructions
- 1Blend mango pulp until smooth.
- 2Whip heavy cream in a bowl until soft peaks form.
- 3In a separate bowl, combine sweetened condensed milk, milk, and vanilla extract.
- 4Mix the mango pulp into the milk mixture until well combined.
- 5Gently fold in the whipped cream until no streaks remain.
- 6Add lemon juice and a pinch of salt to enhance flavor.
- 7Transfer the mixture to an airtight container.
- 8Freeze for at least 4 hours or until firm.
- 9Scoop and serve in bowls or cones.
- 10Garnish with fresh mango slices if desired.
Ingredient Alternatives
heavy cream
Healthier: coconut cream
Cheaper: whole milk
Coconut cream adds richness with fewer calories.
sweetened condensed milk
Healthier: honey
Cheaper: sugar
Honey provides natural sweetness and a unique flavor.
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories and dairy-free.
Techniques
Equipment
Also Known As
Spanish bread, a beloved treat in the Philippines, is thought to have originated from Spanish colonial influences. Traditionally enjoyed as a snack or breakfast item, it showcases the fusion of local and Spanish flavors. Today, variations abound, with many adding unique fillings or toppings, making it a versatile favorite across cultures.
Ingredients
- ●all-purpose flour
- ●sugar
- ●salt
- ●yeast
- ●milk
- ●water
- ●butter
- ●eggs
- ●bread crumbs
- ●vanilla extract
- ●cinnamon
- ●coconut
- ●raisins
- ●powdered sugar
Instructions
- 1Combine warm water and yeast in a bowl; let sit until frothy, about 5-10 minutes.
- 2In a large mixing bowl, combine flour, sugar, and salt.
- 3Add the yeast mixture, warm milk, melted butter, and eggs to the dry ingredients; mix until a dough forms.
- 4Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1-2 hours.
- 6Punch down the dough and roll it out into a rectangle on a floured surface.
- 7Spread softened butter over the dough and sprinkle with sugar, cinnamon, and coconut.
- 8Roll the dough tightly into a log; cut into equal pieces.
- 9Place the pieces in a greased baking dish; cover and let rise for another 30-45 minutes.
- 10Preheat the oven to 350°F (175°C).
- 11Bake for 25-30 minutes until golden brown.
- 12Remove from the oven and let cool slightly.
- 13Dust with powdered sugar before serving.
Ingredients
- ●2 cups mashed sweet potatoes
- ●1 1/2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1/2 cup milk
- ●3 large eggs
- ●1 tsp vanilla extract
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●1 tsp ground cinnamon
- ●1/2 tsp ground nutmeg
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 3Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4In a separate bowl, combine the mashed sweet potatoes, milk, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix until smooth.
- 5Gradually add the sweet potato mixture to the butter and sugar mixture, mixing until well combined.
- 6Slowly fold in the all-purpose flour until just incorporated. Do not overmix.
- 7Grease and flour a 9x13 inch baking pan or two 9-inch round cake pans.
- 8Pour the batter into the prepared pan(s) and smooth the top with a spatula.
- 9Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 10Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Equipment
Originating from Ethiopia, Orange Cake is a delightful dessert often enjoyed during special occasions and celebrations. The use of fresh oranges symbolizes prosperity and joy, making it a popular choice for festive gatherings. Today, variations of this cake can be found in many cultures, showcasing the universal appeal of citrus-flavored desserts.
Ingredients
- ●all-purpose flour
- ●sugar
- ●butter
- ●eggs
- ●orange zest
- ●orange juice
- ●baking powder
- ●salt
- ●vanilla extract
- ●milk
- ●powdered sugar
- ●water
- ●cream cheese
- ●orange segments
- ●almond extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a cake pan.
- 3In a mixing bowl, cream together butter and sugar until light and fluffy.
- 4Add eggs one at a time, mixing well after each addition.
- 5Stir in orange zest and juice until well combined.
- 6In a separate bowl, whisk together flour, baking powder, and salt.
- 7Gradually add the dry ingredients to the wet mixture, alternating with milk.
- 8Mix until just combined, being careful not to overmix.
- 9Pour the batter into the prepared cake pan and smooth the top.
- 10Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 11Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 12In a bowl, beat together cream cheese, powdered sugar, and almond extract until smooth.
- 13Once the cake is cool, spread the cream cheese frosting on top.
- 14Garnish with orange segments before serving.
Originating from the Philippines, Binangkal is a beloved snack made from glutinous rice flour and often features bananas. Traditionally enjoyed during festivals or as a street food treat, it showcases the Filipino knack for transforming simple ingredients into delightful bites. Today, variations exist across regions, with some adding different fillings or toppings, making it a versatile favorite.
Ingredients
- ●glutinous rice flour
- ●sugar
- ●water
- ●coconut milk
- ●baking powder
- ●sesame seeds
- ●salt
- ●banana
Instructions
- 1Combine glutinous rice flour, sugar, baking powder, and salt in a bowl.
- 2Add coconut milk and water to the dry ingredients and mix until smooth.
- 3Mash ripe bananas and fold into the mixture until evenly incorporated.
- 4Heat oil in a deep skillet over medium heat until hot.
- 5Scoop the batter using a spoon and gently drop into the hot oil.
- 6Fry until golden brown, about 3-4 minutes per side.
- 7Remove from oil and drain on paper towels.
- 8Sprinkle sesame seeds on top while still warm.
- 9Serve warm or at room temperature.
Ingredient Alternatives
glutinous rice flour
Healthier: almond flour
Cheaper: all-purpose flour
Almond flour offers a gluten-free option while all-purpose flour is more accessible.
coconut milk
Healthier: light coconut milk
Cheaper: evaporated milk
Light coconut milk reduces calories while evaporated milk is budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●4 medium zucchinis, chopped
- ●1 medium onion, diced
- ●2 cloves garlic, minced
- ●4 cups vegetable broth
- ●1 cup heavy cream
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/4 tsp nutmeg
- ●1/4 cup fresh basil, chopped
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add diced onion and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and cook for another minute until fragrant.
- 4Add chopped zucchinis, salt, and pepper; cook for about 5-7 minutes until zucchinis are tender.
- 5Pour in the vegetable broth and bring to a boil.
- 6Reduce heat and let it simmer for 10 minutes.
- 7Using an immersion blender, blend the soup until smooth.
- 8Stir in the heavy cream and nutmeg; heat through but do not boil.
- 9Taste and adjust seasoning if necessary.
- 10Garnish with fresh basil before serving.
Equipment
Ingredients
- ●1 cup granulated sugar
- ●1/2 cup brown sugar
- ●1/2 cup vegetable oil
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1 cup all-purpose flour
- ●1/2 cup unsweetened cocoa powder
- ●2 tsp baking powder
- ●1/4 tsp salt
- ●1/2 cup powdered sugar for coating
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine granulated sugar, brown sugar, and vegetable oil. Mix until well combined.
- 3Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be thick and sticky.
- 6Cover the dough with plastic wrap and refrigerate for about 30 minutes to 1 hour.
- 7Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls.
- 8Roll each ball in powdered sugar until fully coated.
- 9Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 10Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- 11Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Equipment
Ingredients
- ●2 pieces bangus (milkfish), cleaned and butterflied
- ●1/4 cup soy sauce
- ●1/4 cup calamansi juice (or lemon juice)
- ●1/2 tsp black pepper
- ●1/4 cup vegetable oil
- ●1 onion, sliced
- ●2 cloves garlic, minced
- ●1/2 tsp ginger, minced
- ●1/4 cup water
- ●1/2 tsp sugar
- ●1/4 cup green onions, chopped (for garnish)
Instructions
- 1In a bowl, combine soy sauce, calamansi juice, black pepper, and sugar. Mix well.
- 2Marinate the bangus in the mixture for at least 30 minutes.
- 3Heat vegetable oil in a pan over medium heat.
- 4Add the marinated bangus to the pan and cook for about 5 minutes on each side until golden brown.
- 5Remove the bangus from the pan and set aside.
- 6In the same pan, add sliced onions, garlic, and ginger. Sauté until fragrant and onions are translucent.
- 7Add water to the pan and bring to a simmer.
- 8Return the bangus to the pan, cover, and cook for an additional 5 minutes to absorb the flavors.
- 9Garnish with chopped green onions before serving.
- 10Serve hot with steamed rice.
Equipment
Ingredients
- ●2 cups rolled oats
- ●1 cup grated carrots
- ●1/2 cup brown sugar
- ●1/2 cup unsweetened applesauce
- ●1/4 cup vegetable oil
- ●1/2 cup chopped walnuts
- ●1 tsp baking powder
- ●1 tsp baking soda
- ●1 tsp ground cinnamon
- ●1/2 tsp salt
- ●1/4 tsp nutmeg
- ●1/2 cup raisins
- ●1 tsp vanilla extract
- ●1/2 cup almond milk
Instructions
- 1Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2In a large bowl, combine the rolled oats, grated carrots, brown sugar, applesauce, and vegetable oil. Mix well.
- 3Add the chopped walnuts, baking powder, baking soda, cinnamon, salt, nutmeg, raisins, and vanilla extract to the mixture. Stir until combined.
- 4Gradually add the almond milk to the mixture, stirring until the batter is smooth.
- 5Pour the batter into the prepared cake pan and spread it evenly.
- 6Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- 8Once cooled, slice and serve as desired.
Equipment
Ingredients
- ●4 medium apples (peeled, cored, and chopped)
- ●1/4 cup water
- ●1 tablespoon lemon juice
- ●1 tablespoon sugar (optional)
- ●1/2 teaspoon cinnamon (optional)
Instructions
- 1In a medium saucepan, combine the chopped apples and water.
- 2Add the lemon juice to the saucepan.
- 3If desired, add sugar and cinnamon for extra flavor.
- 4Cover the saucepan and cook over medium heat for about 10-15 minutes, stirring occasionally, until the apples are soft.
- 5Remove the saucepan from heat and let it cool slightly.
- 6Using a blender or food processor, puree the apple mixture until smooth.
- 7If the puree is too thick, add a little more water to reach the desired consistency.
- 8Taste and adjust sweetness if necessary by adding more sugar.
- 9Serve warm or chilled as a side dish or dessert.
Equipment
Egg pie, a beloved dish in Suriname, reflects the country's diverse culinary influences, combining local ingredients with European techniques. Traditionally enjoyed as a hearty meal or snack, it showcases the versatility of eggs and vegetables. Today, variations can be found across the Caribbean and beyond, often adapted to include different fillings and spices.
Ingredients
- ●pie crust
- ●eggs
- ●milk
- ●cheddar cheese
- ●onion
- ●bell pepper
- ●spinach
- ●salt
- ●black pepper
- ●olive oil
- ●baking powder
- ●garlic
- ●nutmeg
- ●parsley
- ●tomato
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Roll out the pie crust and fit it into a pie dish.
- 3In a skillet, heat olive oil over medium heat and sauté chopped onion and bell pepper until softened, about 5 minutes.
- 4Add minced garlic and spinach to the skillet, cooking until the spinach wilts, about 2-3 minutes.
- 5In a mixing bowl, whisk together eggs, milk, baking powder, salt, black pepper, and nutmeg until well combined.
- 6Stir in the sautéed vegetables and shredded cheddar cheese into the egg mixture.
- 7Pour the egg mixture into the prepared pie crust.
- 8Sprinkle chopped parsley and diced tomato on top of the filling.
- 9Bake in the preheated oven for 30-35 minutes, or until the pie is set and the top is golden.
- 10Remove from the oven and let cool for 10 minutes before slicing.
- 11Serve warm or at room temperature.
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