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Malai Cha Recipe | Malai Tea | Perfect Milk Malai Tea |

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Recipe Information

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Video-Specific Recipe

Malai Tea

Cultural Context

Malai Tea, a beloved beverage in India, combines the richness of cream with the robust flavor of spiced tea. Traditionally enjoyed in homes and tea stalls, it reflects the Indian affinity for tea as a comforting daily ritual. Variations exist across regions, with some adding different spices or using varying levels of cream, making it a versatile drink enjoyed by many.

IndianINdrink
15 min
easy
4 servings
Servings4
4 cups water
2 tablespoons black tea leaves
2 cups milk
1/2 cup cream
4 tablespoons sugar
4 cardamom pods
1 tablespoon ginger
4 cloves
1 stick cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides creaminess with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

1

Boil water in a saucepan over medium heat.

2

Add black tea leaves and boil for 2-3 minutes.

3

Crush cardamom, ginger, cloves, and cinnamon together.

4

Add the crushed spices to the boiling tea.

5

Pour in milk and bring the mixture to a boil.

6

Add sugar to taste and stir well.

7

Simmer for 5 minutes to infuse flavors.

8

Remove from heat and strain the tea into cups.

9

Top with a dollop of cream.

10

Serve hot.

Cooking Techniques

boiling

Equipment Needed

saucepanstrainercups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Cream TeaMalai Chai

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